If there ever was a place for a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 0.3% of all beef graded in Canada and is renowned for its outstanding flavor and tenderness and is cooked to a tee.
It’s the only beef we serve! All our steaks are prepared with house made steak seasoning and finished under a 1500 degree broiler. Our 2009 awards include Wine Spectator Award of Excellence, Where Magazine’s Best New Restaurant in the Canadian Rockies and winner of the 2009 Iron Chef Competition.
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