Cozy bistro with open kitchen where chef Michael Raso performs. Cajun and Creole cooking reminiscent of Bourbon Street: Seafood gumbo, Bayou catfish, Blackened Chicken, Crawfish Etouffée, steak Michelle and Jambalaya seasoned with hand-blended spices. Po-boy sandwiches at lunch. Mains: breakfast $5-$12, lunch $8-$10, dinner $20-28. Mondays-Saturdays breakfast/lunch, Thursdays-Saturdays dinner, closed Sundays.
Live jazz every second Friday. Cooking classes usually every second Tuesday. Theme/functions Monday-Wednesday. Reservations: 678-3612.
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