Hosts Sylvie, François and Sons invite you to join them to experience great casual dining with French flair. Tempt your taste buds with the cream of wild mushrooms, shrimp bisque, homemade Merguez sausages, coquille St-Jacques, Salade du Berger, platter to share, Alberta AAA Beef, Orange braised duck, Seafood ragout, pastas & Daily fi xed price menu creation.

Homemade desserts, cappuccino & wine bar. Private dining available. 180° mountain views. Breakfast, lunch & dinner. We cater to groups. A “Slow food” member. Excellent food critics. Open since 1990. 

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